Description
Enjoy decadent, home-churned frozen desserts and fresh breakfast treats with a compact, fully automatic countertop appliance built for ultimate culinary flexibility. The Gastroback Mini Gelateria features an integrated, self-cooling compressor system, meaning there is absolutely no need to waste freezer space pre-chilling your mixing bowls ahead of time. Boasting a space-saving footprint that fits comfortably into smaller modern kitchens, this versatile machine effortlessly transforms liquid ingredients into gourmet ice cream, sorbet, gelato, or healthy live yoghurt in less than an hour.
- 2-in-1 Dessert Versatility – Masterfully creates ice cream, sorbet, frozen yoghurt, and gelato, while featuring a dedicated heating cycle to prepare fresh, home-made natural yoghurt.
- Integrated Cooling Compressor – Uses a built-in compressor system that chills down to -35°C instantly, letting you start churning fresh batches on a whim.
- 1-Litre Recipe Capacity – Perfectly sized to produce up to 1 litre of fresh ice cream or yoghurt per cycle, minimizing food waste while providing ample portions for dinner parties.
- Fast Churn Output – Transforms raw ingredients into silky, professional-grade ice cream or sorbet in just 10 to 60 minutes, depending on the chosen density.
- Smart Keep-Cool Settings – Automatically switches to an extended cooling mode for up to 60 minutes post-churn to maintain the perfect frozen texture if you aren’t ready to serve.
