Description
Experience razor-sharp cutting precision and traditional Japanese blade craftsmanship with an essential two-piece kitchen knife set. The I.O.Shen Oriental Set pairs two versatile blades – the 160mm Sahm Khom Slicer/Santoku and the 110mm Mai Peng Asian Paring Knife – to handle everything from heavy vegetable prep to intricate peeling tasks. Utilising Triplex Steel Technology, each blade sandwiches an ultra-hard ERDON 62° core between two layers of softer ERDON 10° steel to achieve an acute, enduring cutting edge without brittleness.
- Triplex Steel Technology – Multi-layer steel architecture delivers exceptional Rockwell hardness and edge retention while maintaining flexibility and strength.
- 2-Piece Essential Collection – Includes the 160mm Sahm Khom Slicer for fluid chopping and slicing alongside the nimble 110mm Mai Peng knife for precise trimming and peeling.
- Unique Tai Tang Handle – Features a full-tang framework embedded with distinctive oriental detailing, providing structural integrity and an ergonomic grip.
- Hand-Finished 15-Degree Edge – Each blade is hand-honed to a precise acute angle to glide cleanly through meats, fish, and dense produce.
- Superior Weight Distribution – Meticulously balanced to reduce hand and wrist fatigue during extended meal preparation.
