Description
NOTE BEFORE YOU ENTER: Delivery will be made 22-24 December 2026 direct to the winner. As this is a fresh food delivery, please consider whether it can get to you within 2 days of dispatch from Northern Ireland. If the winner lives in an area like the Scottish Highlands or some islands we may offer a cash equivalent prize, at our discretion.
Host an exceptional seasonal feast with a premium butcher-curated collection of slow-grown, dry-aged meats, festive poultry, and artisan Irish provisions. Sourced from high-welfare, grass-fed farms across Ireland and Northern Ireland, the iDevour Medium Christmas Hamper gathers all the showstopping centrepieces and classic trimmings needed from Christmas morning breakfast through to Boxing Day dining, all vacuum-sealed and delivered in temperature-controlled packaging.
Christmas Rib Roast (bone-in), French Trimmed and Dry Aged, 3 Bones, hand-tied (3kg – 3.5kg)
Bone-In Crown of Black and Bronze Turkey – Dry-Plucked, Free Range, and Dry-Aged (3.5kg/7.7lbs)
Fillet of Beef Chateaubriand, 800g (1.2kg)
Salt Cured Irish Gammon (3kg – 4kg)
Irish Heritage Pork Stuffing Meat (1kg)
Irish Heritage Streaky Bacon (1lb/454g)
Irish Heritage Pork Cocktail Sausages (2lb/908g)
Organic Glenarm Smoked Salmon (200g)
Grass Fed Beef Tallow (200ml)
About iDevour
Based in Northern Ireland, their family have been farming that land for 4 generations. They have a deep rooted love for the countryside, animals and butchery. Their passion for top quality food and traceability means they’re absolutely determined to offer the very best beef available.
The welfare of their cows is paramount to their business, and they go beyond compliance and government guidance when caring for their animals. Their beef herds are slow grown, they mature at their own natural pace and are never rushed. They drink fresh mineral water every day. When they come indoors to avoid adverse weather conditions they sleep on specially designed mattresses.
iDevour embrace their strong connection with nature and the environment. Protecting their natural habitats and farming culture is of huge importance. Impeccable animal welfare is key and they firmly believe that animal cruelty has no place in our world and that animals should never suffer. They support ethical farming, social farming, farming families and local businesses.
