Description
Equip your kitchen with a trio of blades that blend legendary Japanese sharpness with a unique aesthetic. This high-performance set is built using Triplex Steel Technology, which sandwiches a layer of ultra-hard ER8 steel between two layers of softer stainless steel. This creates a blade that can hold a wicked 15-degree edge for a phenomenal amount of time while remaining durable and resistant to snapping.
This essential collection includes:
- 210mm Chef Knife: The ultimate all-rounder, featuring a broad blade with a gentle curve for effortless rocking and slicing.
160mm Santoku Knife: A Japanese classic with a flatter belly and a “sheep’s foot” tip, perfect for precision chopping and dicing.
105mm Pointed Paring Knife: A nimble, lightweight tool designed for intricate peeling, de-veining, and garnish work.
The signature Tai Tang handles are crafted from heat-resistant ebonite and feature a weighted design that provides exceptional balance and stability. Each knife is hand-finished over seven hours to ensure it arrives with a razor-sharp, surgical edge that turns daily prep into a genuine pleasure.
