Description
Equip your kitchen with an exceptional cutting tool that pairs striking Damascus artistry with commercial-grade cutting performance. The HexClad 20cm (8-inch) Chef’s Knife is engineered with a high-carbon Japanese AUS-10V steel core, enveloped by 66 individual layers of stainless steel to create an exquisite, protective 67-layer Damascus blade pattern. Ground to a razor-sharp 12-degree cutting edge per side, it delivers surgical slicing through meats, root vegetables, and herbs while retaining exceptional edge life.
- 67-Layer Damascus Construction – High-carbon Japanese AUS-10V core layered with 66 folds of premium stainless steel delivers superior edge retention and stain resistance.
- Acute 12-Degree Cutting Edge – Hand-honed to a fine 12-degree bevel on each side to glide cleanly through tough proteins and fine herbs with minimal resistance.
- Full-Tang Ergonomic Handle – Features a contoured, moisture-resistant handle secured to the solid full-length tang for optimal balance and wrist comfort.
- Hardness and Durability – Hardened to 60+ Rockwell Hardness (HRC) to ensure the blade remains sharp through heavy daily meal preparation.
- Balanced 20cm Workhorse – Sweeping belly curvature allows for fluid rocking motions as well as controlled push-cuts and precision dicing.
