Description
Handcrafted in Sheffield using high-grade Japanese steel, this 8-inch chef’s knife brings incredible balance, sustainable craftsmanship, and razor-sharp cutting precision to your kitchen. The Katto Chef’s Knife features a blade forged from premium Japanese AUS-10 stainless steel, providing an ideal mix of edge retention, toughness, and corrosion resistance. The blade is fitted to a hand-carved, dark walnut wood handle that utilises Katto’s weighted design to ensure a comfortable grip during extended food prep.
- Premium Japanese AUS-10 Steel – Forged with a high-carbon steel core that holds an acute edge for effortless slicing through meats, fish, and vegetables.
- Handmade in Sheffield – Crafted in Britain’s historic metalworking capital, blending traditional knife-making techniques with contemporary design.
- Hand-Carved Walnut Handle – Features an ergonomically shaped handle made from natural walnut timber that develops a rich patina over time.
- Equipoise Weighted Balance – Custom engineered handle weighting ensures the knife feels light, nimble, and balanced in the hand.
- Versatile All-Rounder – Designed with a sweeping belly and a fine tip, making it ideal for chopping, rock-slicing, and fine dicing.
