Description
Handcrafted in Sheffield using high-grade Japanese steel, this 8-inch chef’s knife combines exceptional balance, sustainable craftsmanship, and razor-sharp cutting precision for everyday kitchen prep. The Katto Chef’s Knife features a blade forged from premium Japanese AUS-10 stainless steel, offering an ideal balance of edge retention, toughness, and corrosion resistance. The blade is fitted to a hand-carved, dark ebony wood handle that incorporates Katto’s signature weighted design to provide an ergonomic, comfortable grip during extended chopping and slicing tasks.
- Premium Japanese AUS-10 Steel – Forged with a high-carbon steel core that maintains an acute edge for effortless slicing through meats, fish, and vegetables.
- Handmade in Sheffield – Crafted in Britain’s historic metalworking capital, blending traditional knife-making techniques with contemporary design.
- Hand-Carved Ebony Handle – Features an ergonomically shaped handle crafted from dense, jet-black natural ebony wood for a striking, tactile finish.
- Precision Weighted Balance – Custom handle weighting ensures the knife feels light, nimble, and naturally balanced in the hand.
- Versatile All-Rounder – Built with a sweeping belly and a fine tip, making it ideal for rock-chopping, dicing, and detailed prep work.
