Description
Create barista-grade, velvet-smooth hot chocolate at home in just two and a half minutes with a specialised countertop beverage maker. Finished in a subtle matte Pebble grey tone, the Velvetiser was engineered by Hotel Chocolat alongside Dualit to gently heat and whisk real grated chocolate flakes with dairy or plant-based milks. Powered by a magnetic whisking system, it reaches the exact temperature required to melt cacao butter without scalding the milk, producing an ultra-creamy, frothy drink at the touch of a single illuminated button.
- Dualit Engineered Heating System – Rapid heating element warms milk to the optimum serving temperature of 68 to 70 deg C, melting real chocolate flakes without scorching the dairy.
- Magnetic Whisking Mechanism – Patented central magnetic whisk whips and incorporates chocolate into milk, creating a velvety, lump-free microfoam texture.
- 2.5-Minute Single-Touch Cycle – Delivers a finished, cafe-quality cup of hot chocolate in just two and a half minutes with a single button press.
- Dual-Sided Fluted Spout – Thoughtfully contoured body with a double-sided pour lip allows clean, drip-free pouring for both left- and right-handed users.
- Easy-Clean Non-Stick Interior – Non-stick coated stainless steel vessel rinses clean under running water, while the removable whisk is fully dishwasher safe.
